Enjoy the taste of the West Coast with a Napa Valley wine selection at our February wine dinner. 

Enjoy a four-course meal with wine for $60/person, or get the food only for $40/person. Call 319-859-9334 to make your reservation!

The menu includes:

Starter:

• Tomato and prosciutto vol-au-vents
• Puff pastry stuffed with tomato and prosciutto
• Wine Pairing: Materra, Sauvignon Blanc, Oak Knoll District of Napa Valley, 2017

Soup Course

• Crab Bisque
• Crab Fumet, cream and garnished with edible flowers
• Wine Pairing: Materra, Chardonnay, Oak Knoll District of Napa Valley, 2018

Entrée:

• Bavette Steak with Romanesco, vinegar poached fingerling potatoes, and sauce diable
• Wine Pairing: Materra, Merlot, Oak Knoll District of Napa Valley, 2010

Dessert:

• Chocolate pyramid with molten raspberry sauce
• Wine Pairing: Materra, Right Bank, Oak Knoll District of Napa Valley, 2012