Uncork the flavors of Spain! Our four-course gourmet meal features Spanish flair while you sip on four wines (including two vintage selections) and enjoy conversation with your table. Tickets are $60/person with wine and $40/person for food only. Make your reservation at 319-859-9334.
Gambas al Ajillo
Poached shrimp from Shrimptastic Farm, Fayetteville, IA, in olive oil, local garlic and Spanish paprika, salt, pepper, parsley, light crushed red pepper. Garnished with lemon and parsley and accompanied with grilled bread.
Wine Pairing: Sea Sun by Charlie Wagner, Chardonnay, California Chardonnay, 2016
Basque style chicken, onion, garlic, piquillo peppers, diced tomatoes with currant cous cous cooked in chicken stock garnished with micro leeks
Wine Pairing: Conundrum, Red Blend, California, 2017
Entrecote al Queso Cabrales
Paprika-smoked Timber Ridge Farm Steak with Spanish blue cheese sauce and pisto consisting of onion, green and red bell pepper, zucchini (Spanish Ratatouille)
Wine Pairing: Bonanza, Cabernet Sauvignon, NV, California
Bunuelos with Orange Marmalade
Funnel cake disks stacked with powdered sugar, with house-made marmalade
Wine Pairing: Conundrum, White Blend, California, 2016
Tuesday, March 10, 2020 at 6:00pm
Table 1912, Within Jorgensen Plaza
5307 Caraway Ln, Cedar Falls, IA 50613