Uncork the flavors of Spain! Our four-course gourmet meal features Spanish flair while you sip on four wines (including two vintage selections) and enjoy conversation with your table. Tickets are $60/person with wine and $40/person for food only. Make your reservation at 319-859-9334.

Menu includes:

Gambas al Ajillo

Poached shrimp from Shrimptastic Farm, Fayetteville, IA, in olive oil, local garlic and Spanish paprika, salt, pepper, parsley, light crushed red pepper. Garnished with lemon and parsley and accompanied with grilled bread.

Wine Pairing: Sea Sun by Charlie Wagner, Chardonnay, California Chardonnay, 2016

Poulet Basquaise

Basque style chicken, onion, garlic, piquillo peppers, diced tomatoes with currant cous cous cooked in chicken stock garnished with micro leeks

Wine Pairing: Conundrum, Red Blend, California, 2017

Entrecote al Queso Cabrales

Paprika-smoked Timber Ridge Farm Steak with Spanish blue cheese sauce and pisto consisting of onion, green and red bell pepper, zucchini (Spanish Ratatouille)

Wine Pairing: Bonanza, Cabernet Sauvignon, NV, California

Bunuelos with Orange Marmalade

Funnel cake disks stacked with powdered sugar, with house-made marmalade

Wine Pairing: Conundrum, White Blend, California, 2016