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March Wine Dinner at Table 1912

Uncork the flavors of Spain! Our four-course gourmet meal features Spanish flair while you sip on four wines (including two vintage selections) and enjoy conversation with your table. Tickets are $60/person with wine and $40/person for food only. Make your reservation at 319-859-9334.

Menu includes:

Gambas al Ajillo

Poached shrimp from Shrimptastic Farm, Fayetteville, IA, in olive oil, local garlic and Spanish paprika, salt, pepper, parsley, light crushed red pepper. Garnished with lemon and parsley and accompanied with grilled bread.

Wine Pairing: Sea Sun by Charlie Wagner, Chardonnay, California Chardonnay, 2016


Poulet Basquaise

Basque style chicken, onion, garlic, piquillo peppers, diced tomatoes with currant cous cous cooked in chicken stock garnished with micro leeks

Wine Pairing: Conundrum, Red Blend, California, 2017


Entrecote al Queso Cabrales

Paprika-smoked Timber Ridge Farm Steak with Spanish blue cheese sauce and pisto consisting of onion, green and red bell pepper, zucchini (Spanish Ratatouille)

Wine Pairing: Bonanza, Cabernet Sauvignon, NV, California


Bunuelos with Orange Marmalade

Funnel cake disks stacked with powdered sugar, with house-made marmalade

Wine Pairing: Conundrum, White Blend, California, 2016

Tuesday, March 10, 2020 at 6:00pm

Table 1912, Within Jorgensen Plaza
5307 Caraway Ln, Cedar Falls, IA 50613

Event Type

Food & Drink

Target Audience



Arts & Culture


$$$ ($25+)




$40/person for food only; $60/person with wine

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